"Homemade" Mac and cheese

This recipie is actually amazing. It's rich, cheesy and really easy. You only need some noodles cheese and a splash of milk. 

1. Measure out 1/3 cup of noodles. (It doesn't look like a lot but the recipie is really rich)

2. Add 1/4 cup of water. (You may need to add a little bit more depending on the strength of your microwave. I needed about 2 more table spoons for mine)

3. Microwave for 6 minutes and stop and store noodles at 4, 2, 1 minutes or the noodles will stick.

4. Check to make sure noodles are done to your liking.

5. Add 1/3 cup and a little extra of shredded cheese. I used mozerella and cheddar. 

6. Place back in microwave for about 30-45 second until the cheese is melty

7. Add a splash of milk and stir.

8. ENJOY