Tuesday, September 22, 2015

Cookies and Cream Fudge

1. Measure out 3 cups of white chocolate chips into a microwave safe bowl.

2. Pour in one 14oz can of sweetened condensed milk.

3. Measure out 4 tablespoons of butter and 1 teaspoon of vanilla extract.



4. Melt butter and vanilla.

5. Crush 10 Oreos in a Baggie and line a 8x8 pan with tinfoil. Spray with cooking spray.


6. Melt chocolate chips and condensed milk on 30 second intervals until smooth.

7. Mix in butter and vanilla.

8. Stir in oreo chucks and pour into pan.


9. Let cool in freezer overnight to set.

10. Take out and cut into squares 

11. ENJO Y!

Saturday, September 19, 2015

White Chocolate Oreo Popcorn

This recipie is super easy and a sweet treat for a party or late movie night treat. You only need popcorn, Oreos, and white chocolate chips. 

1. Lay out some tinfoil over your work space it can get a little messy. 


2. Make your popcorn and lay it out on the tinfoil. 

3. While your cooking break up about 6-12 Oreos in a plastic baggie. 

4. Measure out 1 cup of white chocolate chips and melt them in the microwave in 30 second intervals until the chocolate is melty and smooth.

5. Drizzle the chocolate over the popcorn and sprinkle the oreo crumbs on top.

6. Put in your fridge to cool for 5-10 minutes or until the chocolate is hard. 

7. Break up bigger chunks if they are stuck together. Put in bowl to serve. 

8. ENJOY! 

Friday, September 4, 2015

Snickerdoodle Cupcakes

This was amazing. It tasted kind of like a cinnimon roll but cakey. The flavor was great and when you have it warm with a glass of milk, it really hits the spot. 

This recipe requires a few more ingridients then my other recipies but it is well worth it. 

1. You'll need a mixing bowl and you are going to add 3/8 cup of flour, 3 tablespoons of white sugar, 1/2 tablespoon of cinnimon, 1/4 teaspoon of baking soda. 

2. Mix together. 

3. Melt 2 tablespoons of butter and mix with 1/4 cup of milk and 1/2 a teaspoon on vanilla extract. 

4. Slowly mix the dry ingridients with the wet whisking until there is no lumps. 

5. Pour into mug and sprinkle some extra cinnomon and sugar ontop.


6. microwave for a minute and a half. 

7. You can let it sit for a minute and flip over onto a plate to eat because the mug will be hot. It might not look very good but I promise it tastes amazing! 

8. ENJOY

"Homemade" Mac and cheese

This recipie is actually amazing. It's rich, cheesy and really easy. You only need some noodles cheese and a splash of milk. 

1. Measure out 1/3 cup of noodles. (It doesn't look like a lot but the recipie is really rich)

2. Add 1/4 cup of water. (You may need to add a little bit more depending on the strength of your microwave. I needed about 2 more table spoons for mine)


3. Microwave for 6 minutes and stop and store noodles at 4, 2, 1 minutes or the noodles will stick.

4. Check to make sure noodles are done to your liking.

5. Add 1/3 cup and a little extra of shredded cheese. I used mozerella and cheddar. 

6. Place back in microwave for about 30-45 second until the cheese is melty

7. Add a splash of milk and stir.

8. ENJOY